DINE-IN MENU

Available for Dine-In Only

APPETIZERS

 

BRUSCHETTA — 11

Tomatoes, fresh basil, parmesan cheese & olive oil tossed together & served on homemade crostini, drizzled with balsamic dressing

with crab 17 / with shrimp 15

 

BUFFALO SHRIMP — 16

Lightly battered fried shrimp (8) butterflied and tossed in our homemade buffalo sauce over gorgonzola

 

SWEET CHILI SHRIMP— 16

Lightly battered fried shrimp (8) butterflied and tossed in a sweet & spicy chili glaze

 

HONEY BOARD — 13

Toasted pita drizzled with honey served with a side of ricotta 

 

PESTO CAPRESE FLATBREAD— 12

Fresh pesto, tomato and fresh mozzarella on homemade flatbread

 

RED WINE CHARCUTERIE BOARD— 20

Gruyere, Triple-Crème, Spicy Coppa, Mortadella, Rosemary Crostini, Cornichon Pickles

 

WHITE WINE CHARCUTERIE BOARD — 20

Asiago, Brie, Salami, Prosciutto, Crostini, Green Olives, Black Olives, Crackers

 

BUFFALO CAULIFLOWER — 15

Lightly batter fried cauliflower topped with  blue cheese crumbles

 

STARTER SALADS

Add a protein to any salad

with crab 6 / with shrimp  5 / with chicken 3

 

GARDEN SALAD— 9

Tomatoes, red onions, cucumbers, black olives and hard boiled egg served over mixed greens

 

CAESAR SALAD — 9

Homemade croutons, parmesan cheese and hard-boiled egg served over Romaine lettuce

 

WEDGE SALAD— 13

Wedge of lettuce, crumbled bleu cheese, bacon and tomatoes 

 

AUTUMN PEAR SALAD — 13

Freshly sliced pear served over mixed greens and topped with blue cheese crumbles, walnuts and craisins  

 

12" GOURMET PIZZAS

GORGONZOLA & PROSCIUTTO PIZZA — 17

Hand-tossed white pizza , sliced tomato, mozzarella cheese, prosciutto, gorgonzola cheese, and arugula 

(Pairs well with Chianti, Tuscan and Sangiovese)

EGGPLANT, PESTO AND FETA PIZZA   — 17

Hand-tossed white pizza with sautéed eggplant, feta cheese and homemade pesto sauce topped with sharp provolone

(Pairs well with a Sauvignon Blanc)

MARGHERITA PIZZA—15

Hand-tossed pizza topped with sweet margherita sauce, fresh mozzarella and basil

(Pairs well with a Pinot Grigio) 

BISTRO PIZZA    — 19

Hand-tossed white pizza with homemade Alfredo sauce, Applewood bacon and mushrooms

(Pairs well with a Chardonnay)

GOURMET SANDWICHES

All sandwiches are served with a side order of french fries

BISTRO BURGER — 16

Handmade beef patty and American cheese topped  with sautéed onions & mushrooms served on a brioche bun

BACON GORGONZOLA BURGER   — 17

Handmade beef patty, sautéed onions & Applewood bacon topped with gorgonzola crumbles served on a brioche bun

CRISPY FRIED CHICKEN —16

Parmesan crusted all-white chicken breast, pickle and ranch on a brioche bun

DOUBLE BUFFALO CHICKEN PANINI   — 16

Breaded chicken tossed in our homemade buffalo sauce topped with gorgonzola crumbles 

ROCK'N SHRIMP PANINI —18

Grilled Shrimp tossed in a mango habanero sauce topped, avocado, pickled red onions and ranch. Served with lime wedges.

ENTREES

 

RIGATONI VODKA  — 17

Homemade rigatoni pasta tossed in our fresh vodka sauce with sun-dried tomatoes 

BAKED GNOCCHI WITH GORGONZOLA   — 19

Gnocchi baked in a gorgonzola cream sauce topped with seasoned panko breadcrumbs

 with whole wheat gnocchi 21

SEAFOOD DIAVOLO — 25

Sautéed shrimp and lump crab and fresh long hots sautéed in our spicy marinara sauce served over angel hair

LEMON & PARMESAN CRUSTED SALMON — 23

Parmesan and lemon zest crusted Atlantic salmon served with a vegetable medley

LOBSTER RAVIOLI   — 21

 Lobster raviolis (5) topped with homemade blush sauce 

TORTELLONI CARBONARA — 20

Creamy Alfredo sauce with applewood bacon and sun-dried tomatoes 

CHICKEN MILANESE — 17

Pan seared chicken cutlet over arugula & diced tomatoes served over linguini

CHIPOTLE PASTA — 17

Penne pasta, bell pepper, onion and crispy tortilla strips tossed in our sweet & spicy chipotle cream sauce  

with chicken 19/ with shrimp 22

 

 

 

DESSERTS

 

STEAKHOUSE CHEESECAKE  — 9

TIRAMISU   — 9

CHOCOLATE CHIP CANNOLI — 9

LIMONCELLO CAKE - 9

ZEPPOLIS -  9

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©2020 by MARLTON BISTRO.