DINE-IN MENU
Available for Dine-In Only
APPETIZERS
BRUSCHETTA — 11
Tomatoes, fresh basil, parmesan cheese & olive oil tossed together & served on homemade crostini, drizzled with balsamic dressing
with crab 17 / with shrimp 15
BUFFALO SHRIMP — 16
Lightly battered fried shrimp (8) butterflied and tossed in our homemade buffalo sauce over gorgonzola
SWEET CHILI SHRIMP— 16
Lightly battered fried shrimp (8) butterflied and tossed in a sweet & spicy chili glaze
HONEY BOARD — 13
Toasted pita drizzled with honey served with a side of ricotta
PESTO CAPRESE FLATBREAD— 12
Fresh pesto, tomato and fresh mozzarella on homemade flatbread
RED WINE CHARCUTERIE BOARD— 20
Gruyere, Triple-Crème, Spicy Coppa, Mortadella, Rosemary Crostini, Cornichon Pickles
WHITE WINE CHARCUTERIE BOARD — 20
Asiago, Brie, Salami, Prosciutto, Crostini, Green Olives, Black Olives, Crackers
BUFFALO CAULIFLOWER — 15
Lightly batter fried cauliflower topped with blue cheese crumbles
STARTER SALADS
Add a protein to any salad
with crab 6 / with shrimp 5 / with chicken 3
GARDEN SALAD— 9
Tomatoes, red onions, cucumbers, black olives and hard boiled egg served over mixed greens
CAESAR SALAD — 9
Homemade croutons, parmesan cheese and hard-boiled egg served over Romaine lettuce
WEDGE SALAD— 13
Wedge of lettuce, crumbled bleu cheese, bacon and tomatoes
AUTUMN PEAR SALAD — 13
Freshly sliced pear served over mixed greens and topped with blue cheese crumbles, walnuts and craisins
12" GOURMET PIZZAS
GORGONZOLA & PROSCIUTTO PIZZA — 17
Hand-tossed white pizza , sliced tomato, mozzarella cheese, prosciutto, gorgonzola cheese, and arugula
(Pairs well with Chianti, Tuscan and Sangiovese)
EGGPLANT, PESTO AND FETA PIZZA — 17
Hand-tossed white pizza with sautéed eggplant, feta cheese and homemade pesto sauce topped with sharp provolone
(Pairs well with a Sauvignon Blanc)
MARGHERITA PIZZA—15
Hand-tossed pizza topped with sweet margherita sauce, fresh mozzarella and basil
(Pairs well with a Pinot Grigio)
BISTRO PIZZA — 19
Hand-tossed white pizza with homemade Alfredo sauce, Applewood bacon and mushrooms
(Pairs well with a Chardonnay)
GOURMET SANDWICHES
All sandwiches are served with a side order of french fries
BISTRO BURGER — 16
Handmade beef patty and American cheese topped with sautéed onions & mushrooms served on a brioche bun
BACON GORGONZOLA BURGER — 17
Handmade beef patty, sautéed onions & Applewood bacon topped with gorgonzola crumbles served on a brioche bun
CRISPY FRIED CHICKEN —16
Parmesan crusted all-white chicken breast, pickle and ranch on a brioche bun
DOUBLE BUFFALO CHICKEN PANINI — 16
Breaded chicken tossed in our homemade buffalo sauce topped with gorgonzola crumbles
ROCK'N SHRIMP PANINI —18
Grilled Shrimp tossed in a mango habanero sauce topped, avocado, pickled red onions and ranch. Served with lime wedges.
ENTREES
RIGATONI VODKA — 17
Homemade rigatoni pasta tossed in our fresh vodka sauce with sun-dried tomatoes
BAKED GNOCCHI WITH GORGONZOLA — 19
Gnocchi baked in a gorgonzola cream sauce topped with seasoned panko breadcrumbs
with whole wheat gnocchi 21
SEAFOOD DIAVOLO — 25
Sautéed shrimp and lump crab and fresh long hots sautéed in our spicy marinara sauce served over angel hair
LEMON & PARMESAN CRUSTED SALMON — 23
Parmesan and lemon zest crusted Atlantic salmon served with a vegetable medley
LOBSTER RAVIOLI — 21
Lobster raviolis (5) topped with homemade blush sauce
TORTELLONI CARBONARA — 20
Creamy Alfredo sauce with applewood bacon and sun-dried tomatoes
CHICKEN MILANESE — 17
Pan seared chicken cutlet over arugula & diced tomatoes served over linguini
CHIPOTLE PASTA — 17
Penne pasta, bell pepper, onion and crispy tortilla strips tossed in our sweet & spicy chipotle cream sauce
with chicken 19/ with shrimp 22
DESSERTS
STEAKHOUSE CHEESECAKE — 9
TIRAMISU — 9
CHOCOLATE CHIP CANNOLI — 9
LIMONCELLO CAKE - 9
ZEPPOLIS - 9